March 7, 2017

In the continuous struggle to cut down on my extravagant food spending and eat a more wholesome diet, I developed a dish that I not only crave enough to make w

January 31, 2017

In my opinion, no matter what your favorite pizza toppings are, the crust and the sauce will always be a crucial common denominator. The sauce should be made, at least in part, with fresh tomatoes, with plenty of garlic and herbs. The dough should be thin, crispy, and yet tender. (Sorry we are not taking any counter-arguments against these two rules for PROPER pizza at this time, you gluttonous deep-dish freaks.)

After a lot of experimentation, and...

January 28, 2017

I have had Barbecue Sauce on my to-do list for a long time. My requirements for a good sauce are: spicy, sweet, and smokey. I like the vinegary Carolina style sauces too, but for this one, I kept it on the sweeter side. Many recipes out there are based on ketchup, but I wanted to make something a little more homemade, and less processed. So we are making our own ketchup and going from there! After the pinch of salt, you have homemade ketchup! However, keep...

November 20, 2016

A little Thanksgiving inspiration for you! I found these honeynut squashes at the store, they are like mini butternuts! They fit in the palm of your hand, the perfect size for a side dish. Add something unexpected, colorful, and delightful to your thanksgiving spread this year. They were pretty quick and easy to throw together.

Porcini Mushroom and Farro Stuffed Honeynut Squashes with Toasted Hazelnuts

Makes 6 servings

3 honey nut squashes (you could also just...

November 19, 2016

It’s almost time for Thanksgiving! Whether you are hosting it yourself or just bringing a side dish to the celebration, why not offer your guests something just a little bit unexpected? While I know my dream of throwing a Moroccan themed Thanksgiving will never come to fruition, (my family likes to keep it traditional) I can still sneak in the occasional side dish with some Mediterranean flavors!

This is a great potluck dish because it can be eaten hot or co...

October 15, 2016

Sometimes you get a very serious craving and nothing else can get done until it’s satisfied. That happened to me with this Chinese Chick’n salad. Whether you chose to use faux chicken, some sesame baked tofu, or no protein at all, the salad itself also shines bright all on its own. I just love Gardein crispy tenders. They are like crack. Trader Joe’s makes a version of them as well. What can I say, I’m a sucker for vegan junk food.

I swapped out the traditio...

August 3, 2016

I have been making this salad everyday for a couple of weeks now. It has all the perfect components for a summer dinner. The seasonal ingredients, the sweet and savory flavors, the cold ingredients easily thrown together in the kitchen, the hot ingredients cooked outside on the grill to keep your house cool, the bright happy colors- It’s summer in a bowl! If you don’t think you like tofu, you might not have tried it barbecued. I wouldn’t even say that it pa...

July 31, 2016

What is a life without pasta, am I right? It would be a sad thing indeed. And a bowl of pasta with a good marinara sauce is such a simple and happy food. The only downside? I personally gain five pounds when I so much as see the word pasta on a menu. Others of you I know have issues with gluten, or rightfully hate the cardboard taste of whole wheat pasta. Yes, it's a cruel, cruel world we live in. So what is a person to do who dreams of eating pasta everyda...

July 26, 2016

Oh Kraft Mac n’ Cheese. The mystery of its Day-Glo orange color, the flood of nostalgia from its delicious orange powder, the squelching sound of the sauce filling the hollows of the noodles as you stir– it’s all disgustingly good. Except, of course, the fact that it’s basically processed poison. From the shit storm of chemicals and food dyes, to the controversial palm oil (goodbye orangutan habitats and rainforests), the outrageous amount of salt and fat,...

July 25, 2016

With the full wrath of summer upon us, I’m trying to eat as many cooling raw veggies as possible. But what to dip them in? Something light, healthy, and full of protein? Something delicious? I have just the ticket. I’m not too crazy for your run of the mill store bought hummus, it tends to be really high in calories for the tiniest bit, and made with things like canola oil. Even the better ones out there have some protein, but not a great amount. So I went...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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