Happy Earth Day! This seemed like a good day to end my 6 month blog hiatus. I had been working very long hours on a TV show that took all of my time and creative energy, and now that the season has ended, I am finding so much joy in coming back to my happy place- the kitchen! Now I can resume experimenting with and sharing all the yummy food with you guys that I can. Today I even planted an herb garden in my kitchen window box, so I am ready to jump back in.
I’ve seen a lot of mango dressings floating around Instagram and could never really imagine if it would be good or not, I always thought it sounded too sweet or odd on a salad. Yet now I can say that this is my new all time favorite dressing. Better than my beloved pesto or curry sauce even. The flavor is HUGE, bringing your salad to life with sweet, spicy, garlicky goodness. Not only is it delicious but this dressing is like a magic health elixir- with all raw ingredients, turmeric, lemon, garlic, the digestive enzymes of the mango- it’s incredibly good for your body! I poured this mango dressing over a big rainbow salad of arugula, diced tomatoes, shredded carrot, diced yellow bell pepper, micro-greens, and avocado with crushed almonds. Amazing!
Spicy Basil Mango Dressing
Makes about 4 servings
1 whole peeled and seeded mango, cut into chunks
4 tbs tahini
juice from 1/2 lemon
1 tb minced jalapeno
6 big basil leaves
1 tb fresh raw ginger
1 tb fresh raw turmeric
1 tb fresh raw garlic (about 2 cloves)
3 tbs of balsamic vinegar
pinch of salt
Throw everything in a blender and process until smooth! You don’t really need to pre-chop anything, just peel and break off knobs of the turmeric and ginger and toss them right in. Keeps in the fridge for about 5 days.