

MUSHROOM TACOS WITH BLACKENED CORN, AVOCADO, AND SWEET PICKLED CABBAGE
Happy Cinco de Mayo! I love this day because I love all things Mexican food, but especially TACOS. They are the perfect food. Hand-held...
Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love.