May 1, 2015

The final installment of ‘Eggplants Around the World’ is this crispy Japanese Eggplant Tempura. In Japanese cuisine, Dengaku refers to anything glazed in miso and grilled. Usually tempura dipping sauce is very thin and light, but I think a thick Dengaku miso glaze goes perfectly with the mellow eggplant. Tradition be damned!

The key to a light tempura batter is to use a lower gluten flour, (like cake flour, or specific...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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