November 25, 2014

This recipe has been on my mind for over a year now! Last year I made Thanksgiving dinner for about 20 people. I know that sounds stressful to some, but I loved it! I wish I could have taken pictures and documented the really successful recipes, but there was just no time. (I did manage to get my Maple Mustard Carrot recipe up, but that was it!) My only regret was that the stuffing, which I consider to be the quintessential Thanksgiving dish, turned out all...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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