September 10, 2014

I started out wanting to make a simple pureed carrot soup. But then I just kept thinking of more and more ingredients I wanted to add, and I realized that what I really wanted was to recreate one of the best meals I’ve ever had. I’m talking about a giant bowl of assorted Moroccan food that I got from the food court at the Louvre Museum, in France.

The first and only time I went to Paris on a college class trip, we were primarily there to visit all the museum...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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