October 15, 2016

Sometimes you get a very serious craving and nothing else can get done until it’s satisfied. That happened to me with this Chinese Chick’n salad. Whether you chose to use faux chicken, some sesame baked tofu, or no protein at all, the salad itself also shines bright all on its own. I just love Gardein crispy tenders. They are like crack. Trader Joe’s makes a version of them as well. What can I say, I’m a sucker for vegan junk food.

I swapped out the traditio...

August 3, 2016

I have been making this salad everyday for a couple of weeks now. It has all the perfect components for a summer dinner. The seasonal ingredients, the sweet and savory flavors, the cold ingredients easily thrown together in the kitchen, the hot ingredients cooked outside on the grill to keep your house cool, the bright happy colors- It’s summer in a bowl! If you don’t think you like tofu, you might not have tried it barbecued. I wouldn’t even say that it pa...

June 25, 2015

As the weather heats up, I always start to crave raw food. Something light, crunchy, and flavorful that comes together easily without bustling around in a hot kitchen. This slaw has it all, protein, fiber, anti-oxidants, sweet and spicy flavors, and a nice big crunch. It’s also mayo-free so it’s less fattening and can survive a cook out a bit longer than most cole slaws. It’s great to make ahead of time and have ready for lunch everyday, or bring it to your...

April 21, 2015

It’s Earth Day tomorrow! Well, really everyday is Earth Day am I right? Eh? But tomorrow’s the official one. My friends and I did a beach clean up this weekend, and tomorrow, I’m going to plant some herbs and vegetables in the yard. One of the easiest ways you can honor Earth Day is to try a plant-based diet, even if it’s just for the day.(Actually did you know that it’a also Earth Month? Just throwing that out there!)  Especially if you are in the drought-...

January 28, 2015

This Tex-Mex chop salad creation with barbecue sauce is one of my all time favorites. I got the idea, oddly enough, from a tiny vegan Thai restaurant in West Hollywood called Vegan Glory. (That place is amazing by the way.) Since that would be like a 40 minute drive from my house, I decided I had to recreate it for myself. You can use Beyond Meat Chicken, or tempeh, or skip the faux meat altogether. Did you know barbecue sauce makes for an awesome salad dre...

January 16, 2015

Behold, a truly awesome, delicious salad! I have taken the last month off from blogging, both for the holidays and to just relax my mind a bit, but I knew when I made this that it would be the perfect recipe to kick off the new year! The flavor dynamics of a B.L.T. are pretty flawless. I think we can all agree on that. But if you are trying to live a healthier life and tackle some resolutions, whether it be low cholesterol, paleo, vegan, high raw, or low ca...

November 15, 2014

Winter is coming. Brace yourselves!

Just kidding, it’s still 80 degrees here. But still, the holidays are coming. One of the reasons people tend to get the flu and gain weight around this time of year is that they turn to hot comfort foods as the weather cools. Not to mention the marathon of holiday feasts we lovingly prepare for eachother. This increase in warm bowls of steamy goodness correlates to a direct decrease in fresh, raw, nutrient-dense fruits and...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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