February 2, 2015

As visually striking as this is, the flavors are humble, mellow, and comforting. I made this for my mom’s birthday, and was so excited to see even the veggiephobes going back for seconds. The best part is, this ratatouille spiral is easier than it looks! Well, if you have a mandolin that is, otherwise it’s still easy but will take a bit longer. We served this with lemony saffron rice, crusty french bread, sausages, and a salad of arugula, strawberries, pine...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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