December 11, 2014

On the fifth day of Christmas my true love gave to me: 5 different spices, 4 kinds of beans, 3 secret ingredients, 2 kinds of peppers, and a bowl of spicy white bean chili! (Ok that was a stretch.) Whether you are going to a potluck or just want something easy to heat up during the busy holiday season, this chili hits the spot. It doesn’t even take very long to throw together, and next time I’ll have to try it in the crock pot, for even less work. My secret...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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