November 20, 2014

French cuisine is not typically vegan friendly, nor a favorite category of mine, but my family loves a French dish called coq au vin, a stew of chicken thighs and mushrooms cooked with red wine, bacon, and cream. (Basically the opposite of a vegan dish haha) Then, the other day I stumbled upon a recipe that makes it with white wine, which sounded even better. Since my favorite part about the dish is the rich, buttery wine sauce, my mission became clear: veg...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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