September 29, 2014

I’m not a huge fan of faux/processed meats, so I enjoy the challenge of recreating classic dishes with real whole foods from scratch. So here it is, my version of the beloved spaghetti and meatballs! 

On a side note, I’ve been thinking a lot lately about how I rarely give exact measurements for salt in my recipes- I believe it’s just too personal of a decision. Depending on who you ask, it’s always too little or not enough. So my recommendation is: add...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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