December 10, 2014

Golden, fluffy, chewy, crispy, aromatic perfection. I was so happy when I sliced into this loaf, it was like a deep fried cloud! I’ve been wanting to make focaccia for a while and with a christmas party coming up, I thought it would be the perfect crowd pleaser. While this takes a pretty long time from start to finish, there is very little active time, and in the end it’s a pretty fool proof recipe! Baking scares me in general, but this was a pleasure to ex...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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