June 3, 2015

Have you ever had mung beans? They don’t SOUND like they would be good, but they are now my new favorite bean! They are so yummy— almost sweet like peas, but still very firm and savory. They have insanely high protein and iron content compared to other legumes. This recipe is based on the Ayurvedic Falafels from One Green Planet, but they are a little more punched up with herbs and spices! They say that Ayurveda considers mung the king of beans! Now I know...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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