I have really been in the mood for a Caprese salad lately, but I wasn’t quite sure how to replace the mozzarella. After a little research, I found the ‘tofu method’ that others have used, and very skeptically went about marinating my tofu. I was surprised and delighted to find that it is a darn close match in flavor and texture! This salad is so basic and simple, a nice cool treat on a hot summer night. And why the addition of avocado? Just ‘cuz.