February 26, 2015

This wouldn’t be a complete plant-based food blog without the ever-popular-on-pinterest Buffalo Cauliflower Wings. Not only are these super easy to make, but they taste way more authentic than you are probably expecting. I’ve actually had these at a restaurant recently that served them with legit vegan bleu cheese! I don’t know how they did that, I don’t think I’m quite up to playing around with mold, so I went with vegan ranch dressing instead- which is a...

September 17, 2014

This super creamy and delicious Levantine delight is the perfect dip for pita chips or raw veggies. Like most of the dips and sauces I post about, you can use this for just about anything, on sandwiches, on salads,  on top of roasted vegetables etc. It’s so easy and full of flavor. It makes a great sidekick to hummus and tapenade on an appetizer platter. There are many ways to cook an eggplant and tradionally, you would grill it whole to get a smoky flavor,...

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Welcome friends! Thank you for coming to visit my kitchen. I love to share easy, delicious, plant-based recipes that make you say, "Oh my, I didn't know I LOVED vegan food!' Please feel free to look around, ask questions, and offer feedback. This is a place of (mostly) healthy comfort food recipes that I hope vegans and omnivores alike will love. 

©2018 by Gianna Smith. 

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