B.L.A.T. SALAD
Behold, a truly awesome, delicious salad! I have taken the last month off from blogging, both for the holidays and to just relax my mind...
CHRISTMAS CHILI
On the fifth day of Christmas my true love gave to me: 5 different spices, 4 kinds of beans, 3 secret ingredients, 2 kinds of peppers,...
ROSEMARY FOCACCIA
Golden, fluffy, chewy, crispy, aromatic perfection. I was so happy when I sliced into this loaf, it was like a deep fried cloud! I’ve...
SAVORY SOURDOUGH STUFFING
This recipe has been on my mind for over a year now! Last year I made Thanksgiving dinner for about 20 people. I know that sounds...
CAJUN RAINBOW CARROT FRIES
Did you know that, unlike most things in nature, carrots are orange for political reasons? I don’t mean like, of their own volition,...
CHAMPIGNONS AU RIESLING
French cuisine is not typically vegan friendly, nor a favorite category of mine, but my family loves a French dish called coq au vin, a...
SCRUMPTIOUS LENTIL LOAF
Mmmm…. Loaf. Ok, so the word ‘loaf’ is not the most delicious sounding thing in the world, BUT if you are craving traditional meatloaf,...
WINTER BLISS BOWL
Winter is coming. Brace yourselves! Just kidding, it’s still 80 degrees here. But still, the holidays are coming. One of the reasons...
COCONUT PUMPKIN SOUP
I can’t believe it’s still 90 degrees here in Los Angeles, despite being almost November! Don’t get me wrong, (besides the whole looming...
A HEAVENLY CHOCOLATE HAZELNUT TORTE FOR MY ONE YEAR BLOGIVERSARY!
Today is a magical day! First of all, Happy blogiversary to me! It’s been 365 days since that first lowly recipe. There are almost 60...
