FRENCH LENTIL, ARUGULA, AND AVOCADO SALAD WITH PECAN PESTO
It’s Earth Day tomorrow! Well, really everyday is Earth Day am I right? Eh? But tomorrow’s the official one. My friends and I did a beach...
HERBS AND OLIVES TAPENADE
My friend Kelly had heard good things about this bakery called Gjusta, so she and I went for a sunny bike ride around Venice beach...
STICKY SZECHWAN EGGPLANT
I don’t know what it is about eggplant, I just love it so much. It’s a weird vegetable to crave, because it doesn’t really have a ton of...
PEANUT BUTTER CHOCOLATE BANANA DREAM PIE
As you might have noticed, last Saturday was March 14, 2015. That means it was Pi Day! (3.1415926 if you count the time.) That only...
BUFFALO CAULIFLOWER WINGS WITH HOMEMADE RANCH DRESSING
This wouldn’t be a complete plant-based food blog without the ever-popular-on-pinterest Buffalo Cauliflower Wings. Not only are these...
BBQ PULLED JACKFRUIT SLIDERS WITH CREAMY COLESLAW
I love the Super Bowl! Not because I enjoy watching football, (well the Puppy Bowl, yeah, of course) but because I love cooking Super...
RATATOUILLE BLOSSOM
As visually striking as this is, the flavors are humble, mellow, and comforting. I made this for my mom’s birthday, and was so excited to...
THE COWBOY BOWL
This Tex-Mex chop salad creation with barbecue sauce is one of my all time favorites. I got the idea, oddly enough, from a tiny vegan...
JADE SAUCE
Making sauces is awesome! A good sauce is key in plant based dishes, because it’s all about complementing the natural deliciousness of...
VEGAN BACON GREASE
As a follow up to my last post for a B.L.A.T. Salad, I thought I’d share my shortcut to having tasty-bacon-greasy goodness on hand at all...
