CAPRESE SALAD WITH AVOCADO AND TOFU MOZZARELLA
I have really been in the mood for a Caprese salad lately, but I wasn’t quite sure how to replace the mozzarella. After a little...
RAINBOW CRUNCH ASIAN SLAW
As the weather heats up, I always start to crave raw food. Something light, crunchy, and flavorful that comes together easily without...
TOFU SATAY WITH CHILI PEANUT SAUCE AND CUCUMBER SALAD
Satay is my all time favorite Thai dish. (Although it was originally an Indonesian food, many cultures have their own version of it. I...
MUNG BEAN FALAFELS WITH CUCUMBER TAHINI SAUCE
Have you ever had mung beans? They don’t SOUND like they would be good, but they are now my new favorite bean! They are so yummy— almost...
COWBOY CAVIAR
Most likely, you have heard of this recipe before. It is the easiest thing to throw together for a summer potluck or barbecue! You can...
LEMONY GRILLED ARTICHOKES
Summer is finally here! Pool parties, beach days, teeny bikinis, fireworks, barbecues! I live for summertime. Last weekend was Memorial...
EASY LIKE SUNDAY MORNING LEMON POPPYSEED LOAF
This is literally the most delicious and moist lemon cake I have ever tasted, ever, EVER! EVERRRR! It was so completely easy to put...
EGGPLANTS AROUND THE WORLD: EGGPLANT TEMPURA WITH DENGAKU SAUCE
The final installment of ‘Eggplants Around the World’ is this crispy Japanese Eggplant Tempura. In Japanese cuisine, Dengaku refers to...
EGGPLANTS AROUND THE WORLD: BAGARA BAINGAN
The second installment of the ‘Eggplants Around the World’ Series comes from Hyderabad, India. I think it’s really fascinating that this...
EGGPLANTS AROUND THE WORLD: MOROCCAN ZAALOUK
Aubergine, brinjal, melongene, garden egg, guinea squash, baingan, melanzana… whatever name you call them, eggplants are awesome....
