PORCINI MUSHROOM AND FARRO STUFFED HONEYNUT SQUASHES WITH TOASTED HAZELNUTS
A little Thanksgiving inspiration for you! I found these honeynut squashes at the store, they are like mini butternuts! They fit in the...
PICNIC PERFECT ISRAELI COUSCOUS
It’s almost time for Thanksgiving! Whether you are hosting it yourself or just bringing a side dish to the celebration, why not offer...
DELICIOUSLY RAW SUMMER SQUASH HUMMUS
Day 2 of my raw food cleanse and I slept like a baby. In fact, I slept in till noon (which felt fantastic, thank you!) so I skipped...
CAPRESE SALAD WITH AVOCADO AND TOFU MOZZARELLA
I have really been in the mood for a Caprese salad lately, but I wasn’t quite sure how to replace the mozzarella. After a little...
COWBOY CAVIAR
Most likely, you have heard of this recipe before. It is the easiest thing to throw together for a summer potluck or barbecue! You can...
LEMONY GRILLED ARTICHOKES
Summer is finally here! Pool parties, beach days, teeny bikinis, fireworks, barbecues! I live for summertime. Last weekend was Memorial...
EGGPLANTS AROUND THE WORLD: EGGPLANT TEMPURA WITH DENGAKU SAUCE
The final installment of ‘Eggplants Around the World’ is this crispy Japanese Eggplant Tempura. In Japanese cuisine, Dengaku refers to...
BUFFALO CAULIFLOWER WINGS WITH HOMEMADE RANCH DRESSING
This wouldn’t be a complete plant-based food blog without the ever-popular-on-pinterest Buffalo Cauliflower Wings. Not only are these...
RATATOUILLE BLOSSOM
As visually striking as this is, the flavors are humble, mellow, and comforting. I made this for my mom’s birthday, and was so excited to...
ROSEMARY FOCACCIA
Golden, fluffy, chewy, crispy, aromatic perfection. I was so happy when I sliced into this loaf, it was like a deep fried cloud! I’ve...
