STICKY SZECHWAN EGGPLANT
I don’t know what it is about eggplant, I just love it so much. It’s a weird vegetable to crave, because it doesn’t really have a ton of...
BBQ PULLED JACKFRUIT SLIDERS WITH CREAMY COLESLAW
I love the Super Bowl! Not because I enjoy watching football, (well the Puppy Bowl, yeah, of course) but because I love cooking Super...
THE COWBOY BOWL
This Tex-Mex chop salad creation with barbecue sauce is one of my all time favorites. I got the idea, oddly enough, from a tiny vegan...
B.L.A.T. SALAD
Behold, a truly awesome, delicious salad! I have taken the last month off from blogging, both for the holidays and to just relax my mind...
CHRISTMAS CHILI
On the fifth day of Christmas my true love gave to me: 5 different spices, 4 kinds of beans, 3 secret ingredients, 2 kinds of peppers,...
CHAMPIGNONS AU RIESLING
French cuisine is not typically vegan friendly, nor a favorite category of mine, but my family loves a French dish called coq au vin, a...
SCRUMPTIOUS LENTIL LOAF
Mmmm…. Loaf. Ok, so the word ‘loaf’ is not the most delicious sounding thing in the world, BUT if you are craving traditional meatloaf,...
SPAGHETTI WITH TENDER EGGPLANT MUSHROOM MEATBALLS
I’m not a huge fan of faux/processed meats, so I enjoy the challenge of recreating classic dishes with real whole foods from scratch. So...
THE DOUBLE-DOUBLE-TAKE: SUPER DELUXE VEGGIE BURGER
Sometimes, you just want a big juicy burger. You want to get outside, fire up the grill, and sink your teeth into a big saucy mess. In...
