ROASTED RED PEPPER LENTIL HUMMUS
With the full wrath of summer upon us, I’m trying to eat as many cooling raw veggies as possible. But what to dip them in? Something...
DELICIOUSLY RAW SUMMER SQUASH HUMMUS
Day 2 of my raw food cleanse and I slept like a baby. In fact, I slept in till noon (which felt fantastic, thank you!) so I skipped...
COWBOY CAVIAR
Most likely, you have heard of this recipe before. It is the easiest thing to throw together for a summer potluck or barbecue! You can...
EGGPLANTS AROUND THE WORLD: EGGPLANT TEMPURA WITH DENGAKU SAUCE
The final installment of ‘Eggplants Around the World’ is this crispy Japanese Eggplant Tempura. In Japanese cuisine, Dengaku refers to...
EGGPLANTS AROUND THE WORLD: MOROCCAN ZAALOUK
Aubergine, brinjal, melongene, garden egg, guinea squash, baingan, melanzana… whatever name you call them, eggplants are awesome....
HERBS AND OLIVES TAPENADE
My friend Kelly had heard good things about this bakery called Gjusta, so she and I went for a sunny bike ride around Venice beach...
BUFFALO CAULIFLOWER WINGS WITH HOMEMADE RANCH DRESSING
This wouldn’t be a complete plant-based food blog without the ever-popular-on-pinterest Buffalo Cauliflower Wings. Not only are these...
ROSEMARY FOCACCIA
Golden, fluffy, chewy, crispy, aromatic perfection. I was so happy when I sliced into this loaf, it was like a deep fried cloud! I’ve...
BABA GANOUSH!
This super creamy and delicious Levantine delight is the perfect dip for pita chips or raw veggies. Like most of the dips and sauces I...
