CARROT CAKE WITH MACADAMIA MAPLE FROSTING
Hi friends! Today is my 2 year blogiversary! This has been a very fun year, I have almost 100 recipes now, I did about 20 less than last year, but got 50% more views– booyah! ‘Gianna’s Kitchen’ has almost 30,000 views now, so thank you, oh-generous-Pinterest-pinners and followers. So, despite the great improvement, I have recently gone from posting about once a week, to almost nothing in two months. This is because I got a new job in the art department of a show called Fab Li
