BUFFALO CAULIFLOWER WINGS WITH HOMEMADE RANCH DRESSING
This wouldn’t be a complete plant-based food blog without the ever-popular-on-pinterest Buffalo Cauliflower Wings. Not only are these super easy to make, but they taste way more authentic than you are probably expecting. I’ve actually had these at a restaurant recently that served them with legit vegan bleu cheese! I don’t know how they did that, I don’t think I’m quite up to playing around with mold, so I went with vegan ranch dressing instead- which is a great staple to hav
BBQ PULLED JACKFRUIT SLIDERS WITH CREAMY COLESLAW
I love the Super Bowl! Not because I enjoy watching football, (well the Puppy Bowl, yeah, of course) but because I love cooking Super Bowl food! I don’t dislike football, I just… well, I just don’t care. (Sorry husband!) I probably should have posted this before the big game day, but I didn’t know what I would make until the last second. Plus, there is no reason to only enjoy these sliders once a year! These make great party food. I actually have requests to make them again t
RATATOUILLE BLOSSOM
As visually striking as this is, the flavors are humble, mellow, and comforting. I made this for my mom’s birthday, and was so excited to see even the veggiephobes going back for seconds. The best part is, this ratatouille spiral is easier than it looks! Well, if you have a mandolin that is, otherwise it’s still easy but will take a bit longer. We served this with lemony saffron rice, crusty french bread, sausages, and a salad of arugula, strawberries, pine nuts, and balsamic
