SAVORY SOURDOUGH STUFFING
This recipe has been on my mind for over a year now! Last year I made Thanksgiving dinner for about 20 people. I know that sounds...
CAJUN RAINBOW CARROT FRIES
Did you know that, unlike most things in nature, carrots are orange for political reasons? I don’t mean like, of their own volition,...
CHAMPIGNONS AU RIESLING
French cuisine is not typically vegan friendly, nor a favorite category of mine, but my family loves a French dish called coq au vin, a...
SCRUMPTIOUS LENTIL LOAF
Mmmm…. Loaf. Ok, so the word ‘loaf’ is not the most delicious sounding thing in the world, BUT if you are craving traditional meatloaf,...
WINTER BLISS BOWL
Winter is coming. Brace yourselves! Just kidding, it’s still 80 degrees here. But still, the holidays are coming. One of the reasons...
